The concept of fusion in XAPO is translated to the blend of Latin America flavors while using traditional techniques and European cuisine.
Using local products by their seasonal availability, we will not only support local farmers, but we will also create unique dishes.
Our goal is to cater to both Spaniard and international clientele in Madrid.
Offering a fine dining experience in a more relaxed setting, our customers can visit us for a simple escape and enjoy our artisanal drinks. As you enter XAPO, you will immediately be transported to a new destination guided by flavors.
Our Bar schedule
Monday to Thursday
12:30 – 0:00
Friday and Saturday
12:30 – 1:30
Sunday
Closed
Booking phone number
+34 917 825 279
RESERVE YOUR TABLE FOR LUNCH OR DINNER
Our Kitchen Hours
Monday to Saturday
Lunch 13:00-16:00
Dinner 20:00-23:00
Sunday
Closed
Booking phone number
+34 917 825 279
How did Xapó come about?
Xapó was born from the unity of five partners.
It’s a project driven by family, friends, and a desire to share our culture and culinary knowledge with the world. We aim to have our cuisine appreciated and valued, and to contribute our grain of sand to our community.
The chefs:
We met in the classrooms of Le Cordon Bleu, where we forged a strong friendship, mutual respect, and admiration for each other’s work. We always dreamed of working together to bring our life project to life. We have worked and succeeded in renowned restaurants and ready to start our own.
Recomendaciones del Chef
Entrantes
Atún Rojo
Atún en costra de chulpi, ají criollo, puré de verde y coco.
Tartar de Remolacha
Quenelle de remolacha, taxo, amaranto, rábanos encurtidos, nuez.
Pangora
Milhoja, vinagreta de maracuyá, huacatay, pimientos.
Crema de Papa
Huevo pochado, trufa negra, nibs de cacao.
Locro Quinteño
Paico, queso fresco, aguacate, chicharrón de cerdo, maíz chulpi.
Empanadas Ecuatorianas
- Microverde, relleno de camarones
- De viento, relleno de queso.
Platos Principales
Berenjena braseada
Berenjena, Cabernet Sauvignon, papa apio, demi glace de vegetales, Almendras
Pato
Pato madurado, puré de manzana, hinojo, vainilla.
Pollo
Pollo asado, costra de cilantro, nibs de cacao, grosella.
Pesca
Lenguado, puré de yuca frita, mandarina y jengibre.
Langostino
Ají ahumado, bisque, hierba luisa, esvosa especiada de camarón y cerdo.
Bondiola
Bondiola de 72 horas, lavanda, balsámico, zanahoria, remolacha rostizada, crema agria.
Postres
Choco Maní
Frambuesa, chocolate 65%, praliné.
La Pera
Tomate de arbol, sandía, melón, rosas.
Cedrón
Crème brûlée, cedrón, ron.
El huevo
Mousse de coco, papaya, cítricos.
Chirimoya
Hierba Luisa, chocolate blanco, limón.
Higo y nuez
Almendra, café, cacao.
Our Creative Team
Estefany Ríos Rodriguez
Creativo
Danny Pozo Gomez
Creativo
We are eager to meet you and see you enjoy our unique flavors.
Contact
- Calle Recoletos 14, 28001 Madrid
- xaporestaurant@gmail.com
- 917825279
Opening Hours
- Monday to Thursday | 12:30 - 00:00
- Friday and Saturday | 12:30 - 1:00
- Sunday | Closed
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ALL RIGHTS RESERVED XAPO@ 2024